Hello all- I set out to test my insulin response to Stevia; and found something else, interesting. I thought I would share this for those newer to Keto; and invite any commentary from the oldies/experts.
My morning routine includes a cup of coffee- simple dark roast, with 1/2tbsp of butter and 1tbsp of Heavy Whipping Cream, and a small shot of liquid Stevia. I had been burned before on a HWC that listed carbs (I failed to notice). Thus I switched to a brand which listed 0 carbs.
So I did the Blood Glucose and Ketone Curve as described below:
T0= BG = 75 Ketones = 0.5
T30= BG = 84 Ketones = 0.7
T60= BG = 94 Ketones = 0.7
T90= BG = 86 Ketones = 0.5
Naively, I believed, I wouldn’t see a BG elevation bc my ingredients claimed no carbs. To me it looks like a normal meal response. I was expecting to see stable BG and perhaps a drop- suggesting the stevia had triggered an insulin response. I am going to run another test, at some point; but put the stevia in water. Hopefully, that will give me an objective result.
Please feel free to comment or critique.
Anybody know- Are there any HWC 's that are recommended as having fewest carbs?