So ive been exploring the results of my DNA and it seems some of my DNA suggests im part of a group that would do better on a Low Fat diet than on a low carb diet. (Potentially 2.5x more weight loss on Low Fat) Its something like 40ish percent does better on Low carb and 40ish percent do better on low fat. With the remainder it doesnt matter.
I was shocked because i feel like i’ve been doing really well on LCHF. I’ve been hoovering around 170 for quite a while now and ive been wondering if i should lower my fat in take but continue to not eat refined carbs. I still have a fair bit of belly fat. The problem with that is that what am i supposed to eat so as to not be hungry??? I feel like the fat is what keeps me from gorging on pastries.
I still am trying to figure out why these genes supposedly make an individual fall into one group or the other.