What was the Pre-industrual Mongolian diet like? How can I incorporate it into my life?
I Know it had a lot of meat, I just want to know how to apply it to my life.
What was the Pre-industrual Mongolian diet like? How can I incorporate it into my life?
I Know it had a lot of meat, I just want to know how to apply it to my life.
Pre-industrial Mongolian diet was also different than modern Mongolian diet - as there has been a dedicated effort on the part of various interests to ācivilizeā nomadic peoples in order to control them, extract their labor, and seize their lands. (Further south down in the Botswana Africa region, the oldest nomadic people on earth - the Kalahari Kung San/Bushmen - have been largely displaced and are suffering immensely from forced displacement by greedy industrialists aiming to mine for diamonds and destroy land for ādevelopmentā purposes).
The encroachment of industrial trade and the usual colonizing incursions of the sugar/soda & alcohol & processed food industries along with english language oriented schools and industry recruitment have been having their effects on the Mongolian way of life.
The survival of pre-industrial peoples is so very very closely tied to maintaining their heritage and nomadic rights - as well as resisting the replacement of the hearthfire with the TV (as so well written of by professor Jerry Mander in the book āIn The Absence Of The Sacred: Technology and the Survival of the Indian Nationsā).
For more on Mongolian culture and survival, highly recommend the 1991 film āUrgaā by Russian director Nikita Mikhalkov. It was released in North America as āClose to Edenā - it has food traditions in it, basically hunting and eating the fresh kill, plus brothy soup with leftovers.
What a wonderful question, I donāt know (iāll be following to find out more) except that a long time ago I was told they put butter in their tea (hey bullet proof tea!) so i looked it up and found this recipe.
As soon as modernized mainstream versions of what is considered food like refined sugars and carbs hits an isolated culture, the results is always the sameā¦
If any legislative law was enacted and placed a very heavy health tax on any kind of refined sugar and processed carbohydrate, people would be less inclined to buy it, eat it or afford itā¦
Indeed - cultural genocide has been horrific, and is ongoing - so many broken treaties and scams.
Mary, Iād love to sit down with you for an evening. Iām sure it would be wonderful and enlightening! If youāre ever in the Chattanooga area, you would be more than welcome at my humble abode.
I was just thinking the same thing, Sophie. What an interesting person @SlowBurnMary would be to chat with.
@JustPeachy @misterbutters Thank you for your kind words, esp touching this week as have been homesick for my former location and friends, whilst temporarily relocated to a strange town.
@JustPeachy I receive your kind invitation with heartfelt happiness!
Itās a cosmic irony that when I use an online pseudonym I tend to be āseenā in ways that otherwise can get misperceived in person or just never seen by some!
I feel so grateful to be able to write stuff I find relevant (and, Iām a natural writer in general), and for this pretty wonderful forum space. Hereās to keto friends across the miles