New to the form. Does anyone know what I can use as a milk substitute for my egg casserole.
Milk substitute
Jean_Taylor
(Jean Taylor)
#2
Heavy cream, coconut milk, almond milk, coconut cream (the unsweetened kind)… I don’t know what egg casserole is exactly but yeah one of those should work or a combination
lisamariern70
(LISA BETANCOURT)
#3
Ok thank you!! It has green chilies and cheese. I think Heavey cream might do
Jean_Taylor
(Jean Taylor)
#4
No problem if decide to try any alternative milks in the future there are blends of coconut and almond that are pretty good too. almond seems to watery to me and coconut is just coconutty when they blend them it’s a bit thicker without the strong coconut flavor. Only thing is ive only seen them a couple times here.