Do you know that MCT oil will dissolve a Styrofoam cup?
I usually drink coffee rather quickly but have noticed that the top area of the cup always looked strange. Then today, I lingered a bit longer and the cup cracked on the one side. The cup was melting away.
Others on the Internet also indicate that coconut oil will do the same thing. I haven’t tried this yet. The MCT part of coconut oil is rather low, so it might take a lot longer to start eating the cup. I’ve known people to sip a cup of coffee for hours.
I wonder if the Styrofoam is actually going into the MCT oil, or if the MCT is just messing up the foam structure. Meaning, is this just a structural issue with the cup or am I actually ingesting the polystyrene.
I’ll be switching to the ceramic mug or stainless travel mug from now on. That would be a car disaster!