For day one, that’s great. You might feel even better if you can cut out the sugar entirely. (It has unwanted metabolic effects and can stimulate cravings.)
A ketogenic diet is not so much about macros, but rather keeping carbohydrate low enough for the body to start burning excess stored fat. As Ron points out, 20 g/day of carbohydrate is a bit arbitrary, but it’s a safe level of carb intake to strive for, especially in the beginning.
There is plenty of room for you to increase your protein, if you find yourself craving more.
You are eating a nice amount of fat. You are giving your body a nice amount of energy at that caloric level. Should you find yourself getting hungry between meals, have a fatty snack and eat more fat at the next meal. On the other hand, in a week or three, you may suddenly find your appetite dropping. If that happens, listen to your body. The general idea is to eat when you are hungry, stop when you stop being hungry, and don’t eat again until you are hungry again. Don’t eat just because it’s mealtime, eat when you are hungry.
If you find yourself feeling dizzy or lightheaded, constipated. or getting headaches, those are all symptoms of low sodium—we excrete more sodium when we cut our carbohydrate—so try to keep your salt intake up. A couple of cups a day of homemade bone broth is a great way to get your salt and other minerals, but a stock cube in a cup of water will also give you the salt you need. And drink to thirst.
Welcome to the forums, and please keep us posted. Keep calm, and keto on, brother! 