In a separat e thread about constipation, Sami’s bakery was mentioned as a source for online purchase. If Sami’s was located near me, I might try it but long distance, transit time and cost of shipping etc, has me wondering if it is a job for a master baker or something possible DIY.
Has anyone successfully made anything bread-like with the texture and chewiness of a bagel or something else that would toast up crisp o put and over-easy fried egg on top of?
It seems like everything Keto is all fluffy and even pre-Keto, I never liked soft white bread.