I lost my first dog to cancer at the age of four and half years old three years ago. That started me on lots of research into dogs’ health and nutrition. I’m pretty sure I’ve read all the books and websites on the topic. Most kibble is very much like dry kid’s cereal, loaded with sugar and bunch of artificial colors. No wonder so many dogs are getting diabetes and cancer now. I have 4 small dogs now and they have been eating real human grade meat for over three years now. Beef (raw) chicken gizzards and hearts, and chicken livers (cooked) and more cooked chicken (thighs). I also give the dogs the gelatin that ends up after I cook the chicken for them. I make bone broth for them from the chicken bones. They also get beef hearts if I can find them (cooked) sardines in water and eggs. They get a huge variety and love it.
My dogs are super happy that I went keto two months ago. No more brown rice, pees and carrots. Although I thought that was a pretty good meal with meat, but going keto I realized just like me, they don’t need the carbs, especially the grains. Those are just inexpensive fillers.