Seems like I’m always obsessed on if I’m doing it right… thats why I brought the Keto mojo so I could measure and keep track of how my keytones are after working out… Or after certain foods etc.
(Don’t have any glucose strips).
Seems like I’m always obsessed on if I’m doing it right… thats why I brought the Keto mojo so I could measure and keep track of how my keytones are after working out… Or after certain foods etc.
(Don’t have any glucose strips).
Don’t be afraid of cardio or eating protein! Both are good.
Low intensity cardio is a good consumer of ketones and it prompts your body to make more from your own fat. That’s a function of your fat adaptation phase and seeing an increase means that your liver is overcompensating to give you more - since it doesn’t yet know what you’re capable of.
As far as protein 0.7g/lb of lean mass is a good target. You can go even higher if you’re weightlifting or as you age.
Lean mass is constantly being recycled and rebuilt and so there’s a minimum level of protein needed to avoid lean mass loss.
What did I say that prompted you to be concerned about either?
A bit late to the party. So the increased fat oxidation by the marathon runner, makes them more fat-adapted and possibly have a higher baseline production of ketones when resting?
Here’s a study, though I don’t know whether it discusses ketone levels when resting:
I think this is the link too:
https://www.sciencedirect.com/science/article/pii/S0026049515003340