Oh my gosh I made the best keto stuffed bell peppers ever. I just wish I would have made more it was such a huge hit with my family! Here’s a before and after picture of the stuffed bell peppers.
Keto stuffed bell peppers
OgreZed
#2
Whenever I do stuffed peppers, I microwave each pepper for 2 minutes. So, I remove the stem and seeds and cut it in half, then put it into the microwave as I start the next pepper, and repeat.
This makes the peppers a lot softer when they come out of the oven at the end. Plus, the first thing I do is put a layer of cheese on the bottom. Since the peppers are warm the cheese form-fits the inside of the pepper.
My topping is usually pepperonis with jalapeno cream cheese spread on one side, then dipped into Parmesan cheese.
When I made them last week, the stuffing was some leftover chicken salad I had:
CrackerJax
('Jackie P')
#3
Brilliant! Thanks for the tip. I usually roast them for 20mins and then fill them! This saves a bunch of time! I 
@Karla_Sykes they look lovely.