pork rinds, macadamia nuts, MCT oil, almond butter, cheese crisps
Didn’t you hunt for Easter eggs as a kid? Hard boiled eggs are fine at room temperature for a day or two even if they’re not sitting in the sun.
MCT oil ? It is liquid and TSA agents can faint at the sight of liquids in your possession. Just sayin’.
If you don’t leave the airport bringing food to the next flight won’t be a problem, if you leave the terminal and check in again it probably won’t be a problem either. China used to be much more concerned about imported black market items. But I haven’t been there in 30 years. Buy a roast duck for the last leg of the flight! Maybe @Ruina and @Gaff can weigh in here, they both have lots of experience flying in and out of China.
I don’t know, last time they took my sealed milk container as I was getting on the plane. I didn’t really want it, my roommate gave it to me for a snack on the road. But dry things seem to be okay.
Security had let it thru, but they took it as I was boarding.
Oh i definitely plan on enjoying the local cuisine, especially the duck!
Thanks for all the input everyone!
Small 1-2 ounce pouches - sealed
Does the trick for the cops