I look for orange-type stuff around winter holidays and was happy to find this - pricey but when eaten in minimal servings works out to around .40 cents per piece and delivers some nice anti-oxidants. Just one or two pieces can be added to a plate of meat or salmon and nibbled for a symphony of wonderful tastes (esp good with chili sauce) - or eaten as dessert w/ a l’il chocolate, or enjoyed with a keto hot chocolate.
One tablespoon of fresh orange peel is only around 1.5 gram carbs.
Orange peels are an anti-inflammatory compliment and stimulate the palate - but are very bitter if not sweetened in some way or used as zest into larger dishes.
Someday I will make my own!
Of course certain brave hearts may just be able to eat orange peel straight, for the health benefits and cost-effectiveness:
https://spoonuniversity.com/lifestyle/health-benefits-of-eating-orange-peels
Or, one can buy dried orange peel powder (much cheaper) and add it to things - less of a foodie thing and more a medicinal thing.