Keto bread part 2

(Karla Sykes) #1

I am thinking about trying this recipe tonight. Since my cheesecake was an epic failure I figure I could try this recipe

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(Susan) #2

Nice, good luck, it certainly looks good. I hope that it turns out good and tastes good =). You can put a pic of it when you make it =).

(Karla Sykes) #3

Yes I will

(Dirty Lazy Keto'er, Sucralose freak ;)) #4

Since you haven’t reported back yet, I want to make a prediction… I bet it will be good, but dense, and kind of cake like. To make actual “risen” bread, it requires yeast. Not that all Keto bread has to be “risen” though, either. I’ve still been enjoying our Almond Flour cheesy keto bread too, which is more crumbly / less chewy than the yeast risen bread we made yesterday.
My GF loves to bake though, so I’m going to just keep buying her all of these different Keto bread ingredients so she can play, and will see what comes out of it :slight_smile:

('Jackie P') #5


I dont do many breads or crackers these days, but I like to do this occasionally when I have friends over.

(Rebecca 🌸 Frankenfluffy) #6

Ooooh I’ll try this! I love Leanne’s blog - thanks for the link to the recipe - it’s ages since I’d been on her site!

(Karla Sykes) #7

I haven’t made it yet but I’m going to tonight so I’ll take a picture and let you know