Well, just off the top of my head, I remember giving you possibly helpful advice about how to incorporate the egg whites, and @collaroygal gave you a couple of recipes that might work better for you. If you don’t feel that’s addressing your question, sorry!
But the people suggesting that you don’t need a keto bread substitute also have a point, even if it’s not what you want to hear.
I plan on making the “bread” I linked above, this weekend. I’ll let everyone know.
While I was never a big bread eater, if this bread works, it would be nice to have. Nice for my daughter, eating on the bus to her school. Nice to “lap up” soups and the like.
Haha, was gonna check when I got home, guess the wife was right on the mid Atlantic thing.
Also, just noticed this isn’t the thread I thought it was, popular day for fake-ish bread I guess…
