You said your urine measurement is now lower, which means your kidneys are getting better at scavenging ketones from the urine, and your liver is getting more efficient at matching production to need.
As for how you are feeling, what are your symptoms? If you are noticing a drop in athletic endurance, be patient, because your muscles need time to re-adapt to metabolising fatty acids in place of glucose. Generally this process takes 6-8 weeks, but in some people it takes even longer. You will know that you have fat-adapted when your performance returns to (or exceeds) your pre-keto levels.
Personally, I don’t feel particularly energized on keto, as many people describe. The reason is that I started from a baseline of some sort of unknown fatigue syndrome (the result of a bad viral infection in 2006), and the added energy from my ketogenic diet has brought me back to what I remember as my normal, pre-2006 level. Since I can now mow the lawn without having to spend the following two days in bed, I’ll happily settle for normal energy, thank you!
Your ketone level is regulated by your carbohydrate intake by means of two mechanisms. The first is the hormone glucagon, which signals the liver to make glucose (gluconeogenesis) and ketones (ketogenesis). The other mechanism is the hormone insulin, which keeps gluconeogenesis and ketogenesis from getting out of control. When we eat a large amount of carbohydrate, there is no need for glucose to be made in the liver, so glucagon secretion drops. Also, a high level of glucose in the blood is dangerous, so one of the functions of the insulin response to glucose is to drive it out of the blood and into muscle (to be metabolised) and fat tissue (to be stored as fat).
You can see that when we eat a high amount of carbohydrate, we have no need to have the liver make glucose. Nor do we want the muscles to be metabolising ketones when we have a lot of glucose to get rid of. This is why insulin rises to inhibit ketogenesis and gluconeogenesis. On the other hand, when we eat very little carbohydrate, a rise in glucagon stimulates the liver to make the very small amount of glucose we need to have circulating in our blood (about 4 grams at any one time) and to provide ketone bodies for tissues to use in place of glucose (the muscles, by the way, actually prefer fatty acids over ketones, and will pass up both glucose and ketones in order to save them for the cells that actually need them). The key datum is therefore the ratio of insulin to glucagon in the blood. A low ratio signals a ketogenic environment, a high ratio the opposite. If you are not consuming glucose (in the form of carbohydrates and sugar) and are still walking around breathing, your liver is producing ketones.