MCT oil (which is coconut oil mostly) and palm oil. And a portion of butter. Small fraction.
Adding:
They cleverly lump sat fat and transconfigured fats together. Trans fats are known killers. They made bad cell walls. Saturated fat has been wrongly implicated in obesity and CVD for 60 years. Different sat fats do different things to your cholesterol. Many make your HDL go up.
But let’s also look at the raise LDL claim. LDL is not inherently bad. It can be, if it’s the small nasty B.B. like stuff, but it’s a natural energy transporter in your body, and can come in a light, fluffy, cotton candy like configuration that is not atherogenic, and is likely protective.
The doc cited is speaking for Mayo and the AHA. The AHA can’t leave the lipid hypothesis because they’ve married it and promoted it for the last 50 years. They can’t get off the carbs good, fats bad bandwagon on a dime, because they are sponsored by Big Carb.
I wouldn’t worry about a press release, as covered in USA Today.
That said, if you have a lipid test coming up, I’d cut back on (or eliminate) the coconut oil, as @DaveKeto notes it’s a confounder.