Hey, welcome to Keto!
I’m 8 months in and, like you, how to cheat was among my first interests, LOL! I think that’s pretty normal for addicts. 
I found that baking with alternative sugars helped get me over the hump. Erythritol is my current personal fave, but I’ve tried xylitol and stevia blends. The best part is that, after a while on keto, your desire to cheat mostly (really, truly) disappears. I bake very rarely now, I don’t miss bread (except for French-style croissants; accept no imposters!), and cake-pie-cookie desire is null.
My advice:
- See this as a lifestyle change not a diet
- Don’t plan to cheat, plan to win
- If you fall, hum along with me: pick yourself up, dust yourself off, and start all over again
Good luck!