I’m clumsy - I can cut myself on plastic, paper, cardboard and also fail to notice that the shiny new carving set ordered online isn’t sheathed (left outside for display purposes).
I also have a job which requires high hygiene levels, and the ethanol gel is everywhere . . . so paper cuts are the gift that keeps on giving. Oh, and even mention some manky symptoms and there is an automatic reach for the hand gel.
I want to make pork crackle like the Coles Christmas crackle - fine strips, but I just don’t think it’s a good choice for me (unless I can con the local butcher into slicing it for me)
I’m consoling myself with bacon. Aldi streaky bacon, in the airfyer - tied into a knot so it’s crispy, yet soft centre.