Hey guys! I’m Mitali from India, I was diagnosed type 2 which literally raised my HBa1C from 5.4 (without medications) to 7.2 within just two months, after failed attempts to control my blood sugars, I started with keto in the December of 2017. Took a break in Jan, and I’ve been in keto since. I experienced amazing weight loss (15kgs) and a HBa1C of 5.6 since then. Other problems also disappeared with keto (brain fog, painful menstruation, joint pain, low vit D, low b12, and clearer skin) I was in love with being in keto, I recently got some blood work done and the cholesterol levels seem to be on the higher side,
Here are my numbers:
HDL CHOLESTEROL - 34 mg/dl
LDL CHOLESTEROL - 174 mg/dl
TRIGLYCERIDES 179 mg/dl
TC/ HDL CHOLESTEROL RATIO 7.2 Ratio
LDL / HDL RATIO 5.2 Ratio
VLDL CHOLESTEROL 35.86 mg/dl
NON-HDL CHOLESTEROL 208.7 mg/dl
There are few things I’d like to mention:
Initially, I took the drugstore cod liver oil which I later learnt wasn’t doing me any good at all.
(I’ve changed that recently to amway nutralife salmon omega)
Does rapid weight loss increase LDL too? because I lost the weight in 3 months.
With these numbers, am I at an immediate risk of an heart attack?? (I know, I’m anxious)
Also, is Keto/Low carb feasible as a long term diet?
Thanks in advance, and esp. thank you Karl and Richard for the amazing podcast!
Edit: I’ve been browsing the forum and read David Feldman’s blog post ‘‘Cholesterol drop protocol’’ and he mentions avoiding coconut or MCT oils before cholesterol test which I actually ate quite an amount of before the test, could it affect my tests in any way?