I’m with you on this… there is ton of “food fear”, typically from newbies that definitely raises cortisol in both writer and reader
It’s obviously to be expected in this day and age where fear is the number one tool of pretty much ALL ideologies, left, right and from the UpsideDown! We are told to be afraid of almost everything, constantly. Combine that with the frustration and desperation most of us (me definitely included) enter keto feeling and you have a perfect carb-fueled recipe for food fear.
That said, this thread is a prime is an example of why KF is such a great place… plenty of mellow, experienced ketonauts who are happy to talk folks “off the ledge” and give them some context so that they won’t stress out unnecessarily.
@IceNine - you are clearly not a unicorn and in many ways an inspiration to many, not just for your results but HOW you got them… budget keto, simple keto, effective keto. Keep leading from the front.
PS - my 2c - like the others… don’t sweat the incidental carbs - very few people’s bodies are a living trace sugar meter, sensing the sugar or dextrose used to cure bacon but not really remaining in the rasher. I did very well fat adapting on bacon, sausages, cheese, all with trace carbs. There is a reason the motto here is KCKO!