I'm having a heart attack tonight

(Aimee Moisa) #1

For dinner. :slight_smile:

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(Bunny) #2

Mmmmmm will share your heart attack with you…lol

(Aimee Moisa) #3

I wish you were here, I couldnt finish it. :slight_smile:

(Michelle) #4

I’m having a heart attack over the kids hot dog for $9.95. :open_mouth:

(TJ Borden) #5

I know this is off topic, but I noticed the 805 area code and realized your area. I’m a craft beer geek and COULD NOT do keto if I lived in your neck of the woods. Firestone Walker in Paso Robles (and Buellton) is my favorite brewery of all time.

(Troy) #6

+1…Off topic
I hear ya!
The Annual Homebrew Festival
Just happened/s to take Place in the 805 area code as well

(Aimee Moisa) #7

@Baytowvin I am lucky then that I dislike beer of any brewery. I am not lucky that I love Mexican food and we have a most excellent selection in these parts.

(Jane) #8

No, you are lucky. I so miss the great
Mexican food I grew up with in Houston. Where I live in Arkansas is a food desert :camel: and especially Mexican food. They add sugar to everything here and the obesity is through the roof here! Even the salsas are sweet. Yuk.

(Empress of the Unexpected) #9

Great Mexican in Fontana. Almost too great. Along with regular beef and and chicken we have tongue, tripe, you name it.

(TJ Borden) #10

Keep up that sexy talk @Regina

(Empress of the Unexpected) #11

That’s all it is…just talk. I’m not touching the stuff!!

(back and doublin' down) #12

imho, Texas wins the Mexican Food thing hands down! I’m blessed (kinda) that my new locale also has some really great and authentic Mexican restaurants. Alas, little is keto (unless one’s doing the fajita platter without tortillas of any kind. That’s ok, they’ll still be here when I’m more confident about handling a few carbs now and then.

(TJ Borden) #13

Too bad, you’re missing out

(TJ Borden) #14

TEXAS??? It’s not just good Mexican, it’s the divinity that is Tex-mex. it’s something I had always heard about and assumed was basically the Chili’s menu until I visited and experienced it first hand.

If I could only have one genre of food the rest of my life, I would choose Tex-mex

(Ethan) #15

looks like you got the declogger

(Jane) #16

I’ve been keto for 8 months and at the point now I can grab a chip and suck the salsa and cheese sauce off the end w/o eating it. People I’m eating with don’t even notice I’m not eating the chip LOL. After 5 or 6 times I have to eat it because it’s getting soggy but I can make it through the whole wait-for-dinner by only eaten by 3 chips which I account for. Got tired of pork rinds but another option when not dining with business associates.

And I have no problem eating the fajitas w/o tortillas. Load that spicy meat up with guacamole, sour cream, cheese and pico and it is da bomb! One place I go to brings melted butter to dip your shrimp in (I dip the beef also).

(Ethan) #17

Watch out for those cheese sauces; they tend to have corn starch and lots of carbs!

(back and doublin' down) #18

I hear ya! And just like New York is the place for bagels, nothing quite compares with a local option of TexMex. No franchise comes close.