I'm acquiring a fat addiction

(Ben ) #1

I’ve started to drink the liquid fat after I cook bacon, prime rib, and other fatty meat. Has anyone else tried this? It really ups my keytone levels. I think that lard and tallow are long chain fatty acids so they should break down fairly slow. Just wondering.

(Bunny) #2

Hmmm! That’s a good way to put that set of shot glasses collecting dust on the shelf to use?

#3

I do. Bacon grease yum. I save some for scrambled eggs though.