So I’m really enjoying (for the most part), trying to adapt to a ketogenic diet. My only worry is the whole “if you eat too little, you slow your BMR” theory. I’m really, really, really trying to focus instead on eating when I’m hungry and not eating when I’m not. But that means my calories are low. I don’t track, but still, I know they’re low.
For example, Tuesday, I wasn’t hungry all day. At dinner, I had a ribeye (probably about 8 oz), and some sauteed green beans. Later that evening, I had something for a snack…can’t remember what now but it would have been protein/fat…oh, an Applegate hot dog and a few olives.
Yesterday, I was hungrier. Had 2 eggs and bacon for breakfast, then a hamburger salad for dinner (with full fat Ranch dressing, cheese, ham, lettuce) and then 2 pieces of pepperoni and about 1 oz of cheese later.
Now, today, after eating more yesterday, I still haven’t eaten.
In a way, I guess it’s a moot point. I cannot force myself to eat more. Been there, done that and what happens eventually is that I just quit. If I make myself eat without being hungry, that particular food becomes very gross to me…it’s why I rarely eat chicken breasts these days…it was a staple food while doing Body For Life many year ago.
Back in my Lapband days, we’d say “ride it till the wheels fall off,” because, at this point, I have plenty of extra fat for fuel. So I guess I’m just wanting reassurance that if I keep mixing it up according to my hunger signals, it’ll be ok?