I 💗💗💗 my local butcher

(AnnaLeeThal) #21

June is cool. I will keep that in mind

(AnnaLeeThal) #22

So can we get a cheese making recipe category?

(Guardian of the bacon) #23

We have 4 in all. They each have their own personality. 2 are steers designated for the freezer (Mine or somebody elses depending on space,)

(Guardian of the bacon) #24

@tdseest Is the National 24 hour ride what you are looking at? June 17-18

(Tom Seest) #25

Yes. That is it. We should do the Meat Up beforehand in case I get smashed by a car.

(Guardian of the bacon) #26

I love a guy brimming with optimism.

I’ll let You and @AnnaLeeMI work out the details. That’s out of my geographic familiarity. My wife and I would be delighted to MEATUP with any and all ketoers, We can be pretty much anywhere, anytime with a bit of notice.

(Michael Iafrato ) #27

I would love your recipe for Mozzarella. I myself tend to use goat milk as I handle it better then cow milk, plus higher fat.

(Richard Morris) #28

I got it from Ricki Carroll’s book Home Cheese Making

http://www.simplebites.net/the-best-party-trick-ever-how-to-make-thirty-minute-mozzarella/

(Tom Seest) #29
(Guardian of the bacon) #30

We have 4. Each has a distinct personality.