Four blocks of unsalted grass fed butter gently heated with the milk solids continually skimmed off the top as they rise. Just 300ml of shop bought grass fed ghee would cost me more than this whole jar cost me.
I made my own ghee
Shortstuff
(Allie)
#3
I bought some in a supermarket but it contains something called ethyl butyrate and as I don’t know what that is, I decided to make my own instead.
LeCheffre
(Banting & Yudkin & Atkins & Eadeses & Cordain & Taubes & Volek & Naiman & Bikman )
#4
Congrats.
collaroygal
(KCKO, KCFO 🥥)
#6
Guess I need to try this ghee is really expensive here. That looks like lovely stuff.
PaulL
(You've tried everything else; why not try bacon?)
#8
We should form a Ghee Club!
(I’ll just show myself out, shall I?) 
