I got sucked in to buying a True Metrix glucometer because it was so cheap at the drug store. Of course, the glucose strips and control solution weren’t nearly as cheap!
I’m maybe a little bit IR but otherwise thankfully no issues relating to diabetes. I just want to check the impact certain things have on my BG: sweeteners in particular, but also things like almond flour and cream cheese.
The manual is thick and I know it’s supposed to be simple but I have no idea how to start. I guess I need to calibrate it using control solution (I got 1 and 2) and then I’ll take my fasting BG, followed by consuming what I’m gonna test (say, stevia) and then test my BG an hour later.
The thing is, I don’t even know how to use the lancets. Anyone have an easy-peasy guide or link to something on the web for how to use this thing? Something visual maybe?