Thanks, Ken. I did not have time to do anything this weekend. I’ll try this week or weekend, sometime.
I’ll use some of the fat to make tallow, as I cannot find tallow locally. I can find lard, duck fat, etc., but not tallow. I use tallow for frying and also for cooking/searing any beef. I will cook some of the fat at low temp and other at high.
It does seem to me that eating fat as it normally exists should be better than eating tallow, which is quite concentrated.