Hi @eminem_44, I am going to weigh in without really knowing any of your details. I’m thinking you are a vegetarian because you mentioned using olive oil to get in your fat. While it is possible to eat ketogenically as a vegan or vegetarian, it is much more difficult to get all the nutrients your body needs. Many plants have anti nutrients and toxins, particularly oxalates. Oxalates in many of the vegetables that are considered super foods, bind with minerals and prevent us from absorbing them. So, getting enough protein and minerals that you body can actually use is challenging.
With that being said, the rest of this post will have nothing to do with omnivore vs vegetarianism.
I have been keto/carnivore of almost four years. In that time, I’ve been through many challenges following this way of eating. I’ve lost hair, had histamine trouble, developed heart palpitations. I’ve worked through these because I do think low carb is the best way to live my life.
I went through two periods of hair loss. The first, a few months after I stated keto. I believe that was the normal hair loss that occurs with dietary change. The second occurred a year or two into keto. That was because of nutrient deficiency. My hair even stopped growing. I am now in my mid 50s, I’m 5’3’ and weight about 120 pounds. I eat about 1500-1800 calories a day. As a twenty-five year old, you would probably need more calories than that. If I eat 70% of my calories as fat, that only leaves 450-550 calories to consume all the vitamins and minerals my body needs. Fat has some vitamins, but not much. Most of your nutrients comes from the non fat macros. What you eat needs to be as nutrient dense as possible. If you are chugging down tablespoons of oil, you are losing the chance to give you body nutrition through good whole food.
If you are not a vegetarian (well, even if you are) you need to get in more protein. Don’t worry about going over some arbitrary macro. I found eating a lot of fat when I first went keto, not only didn’t satisfy me, but I believe resulted in my nutrient deficiency since I wasn’t getting enough vitamins and minerals with all that fat. If you do eat meat, eat fatty meat, cook it up in animal fat. I let beef suet melt in the pan and then cook the meat in the rendered fat. You don’t need to drink the rendered fat.
I believe your menstural troubles are also due to lack of nutrients. It wasn’t until I upped my nutrient density, ate more meat and less fat, that the hair loss stopped.