After entering into a maths and physics discussion about calories in a 700g steak, I realised how unimportant calories and body weight scales can be for more experienced low carb healthy fat eaters.
How many calories in a can of worms? , becomes a Zen puzzle to some people. Even though it appears as a nutrition maths puzzle for others. Those that confuse a measure of potential energy with a dietary nutrient.
In thinking on this I understand and acknowledge that measuring things is important, especially when using a way of eating as a medical treatment. And that’s where I find the junction in measuring biomarkers at home or not, it is that the medical conditions I had that motivated the start of this way of eating are resolved or in remission.
So, the debate about calories and body weight changes, changes along the timeline. The more health one gains the less stringent the measurement needs become? ( if the general progression is toward better and good health).
I thought this thought was worth brewing as a forethought when we approach answering newbie questions as compared to long-term ‘stall’ / plateau questions for 1 year-olds and older.
Understanding hunger signals versus cravings, body weight variability and its many factors, tiredness and low energy due to inadequate or poor sleep versus lack of nutrients, are skills developed with experience and the help of measurements (i.e. blood glucose and blood ketone measurements).