We do eat processed starch (well mostly my SO. I mostly just eat wheat flour (my Swedish chocolate cake requires about 5g for a nice portion. and there is my bread problem…), pure starch is very rare as I don’t need it for my pudding unlike my SO). I really can’t imagine it would be worrisome. I always say amounts matter and while certain things are very bad in tiny amounts, I don’t consider starch being one. Of course, it’s just some vague opinion from me but it doesn’t worth it to worry about it, surely too insignificant. It’s just starch, my fruit eating must be way worse as it’s sugar and my body clearly voiced its problem with plant sugar quite a few times.
Or that the regular 80g could do anything noticeable ever…
But I stop here as it has no sense to argue about it. If we could be more health conscious, that would be bordering orthorexia and both of our bodies has a pretty okay feedback mechanism. Sure, there must be more hidden problems but it’s not worth it to worry about it as the worrying would probably cause a way bigger health damage. Of course it may be just our opinion but that’s what determines our actions.