I’d like to hear how you are doing and managing with the current threat of this virus.
These times have been nerve-wracking for me, to say the least, with this plague! Then, my MIL died here at home Sunday evening. We’ve been caring for her for years. She had dementia and couldn’t care for herself. She was almost 92 years old. Most of the responsibility for her care fell to me, which I didn’t mind. She was a very sweet soul!
Our state is under “stay at home” orders (Virginia), so we stay. We were not going out before this order anyway.
I’ve continued to stick to my Keto way of eating (over a year and a half now), but have probably consumed more than usual due to stress. I’ve been really craving more fat.
I want to fast today. I really want to, so I’m putting it in print here! Hopefully I can hold out! I find it harder to skip eating when everyone is always home and I make meals for my husband and boys, but I have done it lots of times before and CAN do it again today.
My husband has been working from home now for 3 weeks. It’s different and kind of nice. He likes it a lot. I suspect it will be at least another month, or possibly longer before they will want him back in the office. By then, so many things will have changed.
Wish I could talk my husband and our sons into eating lower carb! My husband has moved away from being anti-Keto to admitting it clearly “works for some”. LOL! I don’t think he will change unless he faces a health crisis.
Our youngest (15 yo) seems the most willing and does eat lower carb most of the time. I do prepare lower carb meals for them as often as possible but do have the foods they crave in the house (husband wants). Even though they are teens and young adults I try to limit snacks. It’s hard when they are so old not to nag and gently ask if they are really hungry. I have to acknowledge that they are responsible for their own choices.
On the positive side, I don’t think I’ve gained any weight as my clothes fit the same. I’ve been working a lot in my back yard. Yesterday and today it has been cold and rainy, but I think it will be nice again tomorrow.
This year I should have a nice garden full of low-carb veggies! I have broccoli growing, some peppers, radishes, green beans (higher carbs), zucchini, cucumbers, and for my family, tomatoes. I also wanted to plant bok choy (love the stuff), but don’t know if it’s too late here.
I have some new roses planted, will have a Mamoth sunflower garden for the birds (and pretty) and lots of other flowers. I love attracting humming birds too. I’ve started most of my flowers and vegetables from seeds since that is cheaper!