This is the first post I’ve started here.
Am in my 5th plus month of a 9mth clinical trial for preventing and reversing cognitive decline. It’s a multimodal approach that includes being keto.
Here’s where I can use some help/feedback.
I’m struggling to maintain levels at or above 1.0 (which is what they want)
I exercise a lot (mostly dance/Pilates/hiking) and I’m finding that for me, my levels are higher when I test just 1 hr post eating.
As examples: This morning I had 2 eggs, salmon, 1/2 avocado w/Tbs O Oil, and jicama sticks with mixed nut butter. After 2.5 hrs of exercise, my level was just 0.3. (I didn’t have an opportunity to test earlier)
Yesterday at lunch : Chicken Kale soup w/2 Tbs O Oil, whole avocado, jicama w/nut butter Ketone level: 0.9
Any suggestions would be appreciated. I’m ApoE4 positive (the gene that predisposes one to Alzheimer’s disease) so they want me to limit the use of saturated fats like Coconut Oil and MCT oil as they are inflammatory for me so I’m using avocado oil and olive oil in abundance w/nut butters, nuts, etc.