OK you guys, I’m hoping some monsterbrain remembers what I cannot right now. There is a video out there on youtube somewhere, I think from some lowcarb/keto/primal/whatever conference, where a man talks about how your eating the 3-4 days before your blood is tested, can have a dramatic effect on how the numbers come out (particularly the cholesterol/triglycerides I think it was). But I can’t remember who it was, or anything else, to try and FIND it.
I was on a fast last Feb when I went to the doc. I take serrapeptase when fasting (it’s like adding exogenous autophagy). They surprised me with a blood test when they realized I was already fasting. The protein in my blood (which is expected with the serra supplement) freaked them out about my kidneys, which IMO are fine.
I am supposed to walk in and do a blood test any time between now and … prior to about the 19th, as I have a cardiology appointment the 22nd. (My FIRST cardiology appointment since July 1, 2016, when I had open heart surgery. Never mind why, but I’ve had zero follow-up.) (That was for an undiagnosed birth defect, not a health-wrecked-by-food issue. Aside from still being huge – that’s gradually reducing – my health, and immune system, are actually quite good.)
I have to take diuretics (for life, my bovine heart valve leaks a bit. Nothing like my own did!). So I am constantly juggling mineral levels and so on. That tends to show up in tests if I don’t carefully plan for them.
I want this blood test to not throw any artifacts into the mix that freak out the doc. And I’d like it to test as well as possible.
If any of you remember that topic, person, video, whatever I would need to know so that I can arrange my eating properly timed around the planned test, I’d sure appreciate a reference to it.
PJ