Agree 100%, but the main challenge in try to do ones own research is all the incorrect information out there, often put out there by medical professionals who often preach what they’ve been taught without doing their own actual research. A few examples:
“Greens”, while perfectly fine to eat, are NOT required for a healthy diet. There are no essential carbohydrates. The nutrients we need, that are so often attributed to the reason we need greens, are available in animal products.
Going in and out of ketosis is natural and how the human species has survived for hundreds of thousands of years. The only difference now is most people spend little to no time in ketosis versus in generations past when people spent much more time in it.
Name any other non-domesticated (as in have had their diets influenced or controlled by humans) animal that counts calories. If we eat the way we’re meant our bodies were designed and/or have evolved to eat, caloric intake/output self-regulates. Focusing on calories (CICO) doesn’t work because what you’re taking in is an educated guess with a 20% margin of error (at best), and unless you live full time in a chamber that measures your output, you can’t possibly know what it is. On top of that, it’s a fluid number that is, for the most part, out of your control.
Substitute “always” with “generally”, and I’m with you. No one is right about everything all the time, and blind devotion to dogma while ignoring science is how we fell down the rabbit hole of the SAD to begin with.
I like a lot of what Dr Berg has to say, but he views things through a lens of a mostly vegetarian diet. He also has products to sell, so that will affect his recommendations.