It IS a high fat diet though, as you approach and achieve maintenance. I’m sitting and 107 lbs right now and still losing, and I’m having to eat quite a lot of fat to put the brakes on that. I actually now get beef and pork fat trimmings from my butcher and cut them up and roast them to eat alongside my meat dish. But that works only as long as I have it as part of my OMAD. If, instead, I start drinking cream in my coffee all day and eat hunks of cheese and bowls of nuts then I gain weight RAPIDLY.
I think your right, but I also think it has it’s place. If someone is 150 lbs overweight then in a lot of cases they’ll be able to consume a few fat bombs for months before they reach a plateau with their weight loss and have to consider reducing their fat. And if those fat bombs make it a bit more likely that they’ll stay with this diet until they see the benefits it has to offer then its possible that those fat bombs are saving a few lives.
The downside is, that for the rest of us, we pick up a keto cookbook and think “hey, I get to have cream cheese with chocolate melted on it!” and then a month later might bail on the diet that didn’t deliver.
I think it’s just really important to remind people that this is just not a one size fits all way of eating. In a way that’s a benefit of this forum, there are all sorts of us here from those who have never needed to lose more than 10 or 20 lbs to those who’ve lost hundreds, from the metabolically sensitive to the completely deranged. It can be a bit overwhelming for some newbies to be faced with so many opinions sometimes, but I think we’re all fairly careful about trying to keep the opening messages fairly simple.