I was expecting 90 minutes of various barbecuing methods and approaches. Actually, it was 90 minutes of how different cultures and people share one common notion: cooking local meat over flame and how their lives revolve around that activity, socially, ethnically, economically, and with their families. Fascinating! Highly recommend.
Two 
Itās a good watch. About Ā½ cooking and Ā½ human documentary (native peoples, refugees, Mongolians, and Texans, of course!)
Love this kind of stuff, especially being in Austin! Thanks for the recommendation!
'Cue is a religion for quite a few people. Never really met a style I didnāt like, but am partial to dry-rubbed, often with non-sweet sauce on the side.
I hope so, Stacy - some day I plan to worship in the little town of Lockhart. Nice that itās easy to stay within keto-friendly bounds.
Just watched itā¦wow. Youāre right, itās about way more than barbecue ā itās about identity, community, homelandā¦ and a lot of beautiful shots of landscapes, people and fire.
Lockhart has some really good BBQ. So does Austin. Iām going to go get me some for lunch. 
I was reading up on Texas BBQ last night. Really smart for a fasting guy to do. 
Austin appears to have enough to keep one busy for quite a while.
Oh yeahā¦ A nice slab of brisketā¦ When I think of āTexas barbecue,ā that hits it dead center - the meat standing on its own. Thatās an over-generalization, since Texas has several styles and no wonder - itās so darn big, 790 miles or ~1270 km wide. Nice to focus on the meat, though, especially in this day and age when - in the U.S. anyway - itās common to have loads of gloppy sauce boasting an impressive amount of carbohydrates.
Carolina BBQ baby! 
Never been to Texas so I canāt say anything about that but NC is home.
Carolina does incredible things with pork. Texas BBQ is more beef based. Beef Brisket is the true mark of great TX BBQ.
Hereās what I had for lunch today.
Thatās a pound of brisket, a pound of pork ribs, 1/4 pound each of regular and jalapeno sausage and a beef rib.
I actually only ate about 1/3 of it. The rest is in the refrigerator. Funny that now Iām on āthat crazy meat dietā my meat intake has gone down. 6 months ago I probably would have eaten it all.
It was fantastic.
If you ever do make it down to Texas for a BBQ pilgrimage look me up. Weāll organize a Texas sized meatup.
That looks amazing! Iām going to have to take a BBQ trip to Texas one of these days.
Jim, that would be great. 
I do go to or through Texas once in a while. Iād probably better ātrainā beforehandā¦
Jeremy, agreed there too. I do love the vinegar-based sauces.