Hey there frothing coffee people of the world. I have a handheld battery frother and am looking for wisdom on how you may prepare any morning hot beverages.
I’ve been adding a couple of tablespoons of hwc, a few shakes of salt, some iodine and then add the brewed coffee. At that point I froth about 30 seconds or so. Is there benefit to froth longer? Any other tips?
I’ve seen mention of adding a yolk instead of the hwc.
Are you frothing the egg as coffee is poured in?
I see the possibility of scrambled egg coffee to be not todays beverage goal or is it like egg drop soup coffee.
I may just need to be brave and go forth and froth with abandon.🥸:coffee: