Fried cabbage sauteed in olive oil and season with chili peppers and fried chili oil

(Karla Sykes) #1

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#2

Damn, that looks delicious.

#3

Oh my word…! What else is in there? I mean, would you pls share the recipe? :joy:

('Jackie P') #4

That looks lovely, but the carbs in that chilli sauce is very high! Try Frank’s extra hot sauce with a little stevia for just a couple if carbs.

(Candace) #5

Yum!!
I have had that chili sauce before; I liked the flavor, but it did not have any heat so I had to add more myself. I am not sure if that is normal or if I just got a week jar, because a lot of the reviews I found stated it was really hot.

#6

Mmmm Franks!

There is also this, which is delicious.

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(Jim Letourneau) #7

That looks like a great combination. I need to rethink buying cabbage now. So many things can be thrown into that tasty combo.

(Karla Sykes) #8

You are so right I literally just learned how to make the chili oil myself and it turned out even better

(Karla Sykes) #9

I forgot who mentioned in on this thread but someone mentioned that the carbohydrate content was a little high and I totally agree with it after going back re-reading the label. So I went to YouTube and I learned how to make the Thai chili sauce myself and it is so freaking good and it’s all natural with just oil and Chili’s

('Jackie P') #10

Aww Karla how did you make it?

(Karla Sykes) #11

You are so right and after re looking at the label and re-evaluating I learned how to make this chili sauce myself I am making some more tonight and I will post the pictures of it

(Karla Sykes) #12

I cut up half a head of cabbage. Next I added 1 tbsp of coconut oil. Then I sought a half of an onion, two jalapeno peppers, and when they were nice and golden and brown I threw in the cabbage, and sauteed it down and added 2 tablespoons of soy sauce for flavor and afterwards I topped it with the chili sauce

(Karla Sykes) #13

I’m going to post it once I go downstairs in my kitchen and I will post the recipe and I will show you pictures

#14

Thank you so much! Now I feel more confident :slight_smile:

(Karla Sykes) #15

I make the same recipe with brussels sprouts

(Candace) #16

Love this stuff!