Food porn for carnivores

(bulkbiker) #21

Haven’t quite gone full cannibal yet…

Need someone to carry the paving slab to cook dinner on though…

(Wendy) #23

Ribeye has to be med rare!!!:yum: And you just can’t beat rare Elk backstrap!! Absolutely delicious!!

(Robert) #24

Wicked (in a good way). Just wondering if I could get away with a bit of Black Pudding? It’s been a long time…

(Wendy) #25

Why not?? If you have a source!!

(Robert) #26

Black pudding has oats if I’m not mistaken. Just thought someone here might have tried it while on keto. I remember having it long ago and liking the taste and texture. I’ll find a (Scottish?) butcher so I can try it and I’ll post my observations in respect to how it makes feel now I’m a long term fat burner. Just in case anyone would like to know :sunglasses:

(Wendy) #27

Interesting, thanks

(Cathrine Mc Kartney) #28

I cant imagine how much patience it takes to make this. I cant just cook meat and use meat grinders all the time. Before we get into the details of the electric meat grinders, let`s list its advantages over other household appliances, in particular its mechanical progenitor.