Hello all! Happy New Year!
I’ve been in the Keto lifestyle since I was 16 (I am now 19). Before I was Keto I had issues with mood and hypoglycemia, I often had trouble focusing in school and had at least one glycemic event per week. My running was good, but it could of been better. I’ve decided to go Keto after seeing my mother benefit both mentally and physically from the diet, and ever since I’ve been living a even better life. My mood has gotten significantly better, my hypoglycemia is non-existent, and I’ve had many improvements to my endurance sports.
I love the diet religiously, but next week I’m going to be facing a sentimental challenge. One of the classes I’m taking this semester for collage is Food and Nutrition, and it doesn’t look good at all… I just got the textbook (which conforms to the 2015-2016 American Nutrition Guidelines) and already am annoyed on how anti-fat it is. Heck, it’s also anti-sodium as though hyponatremia isn’t a thing anymore.
Even though I disagree with the text and probably will be disagreeing with the professor, I still need to take the class in order to boost my chances in getting into my college’s nursing program (though the “boost” isn’t explosive at all). So I’m going to have to learn the material in order to score better on the exams which includes “conforming” to the text. My question to you all is, how can I tolerate the BS without sacrificing my grade or dropping out of the class while at the same time not mixing the “facts” from the text with what I’ve learned over the years from Keto? Take the material to understand what the current governmental system on nutrition is (learn its flaws inside and out)?