(I’ve done a thorough search and it doesn’t appear that this topic has been covered before so here goes…)
My mother (successfully) fought breast cancer when she was 5 years older than I am now. My dad passed away from liver cancer when he was 8 years older than I am now. I can hear the clock ticking and am beginning to get very anxious…
I’ve wobbled on and off of keto between Sept and Jan then on Jan 15 something clicked and I’ve been glued to it ever since (5 weeks! Yay!!!) Sadly, I haven’t lost an ounce but considering my genetics, going back to SAD isn’t an option so am KCKO. At any rate, my question is about fasting, not weight loss (or lack of same).
At the moment, I’m IF’ing between 16 and 23 hours a day. I find I’m not a natural breakfast eater so a fast works well. I’m beginning to think about extending it but am unsure about hunger signals. If I get them should I a) assume I’m not yet fat adapted and continue to eat LCHF until I am or b) ignore them and push through since they’ll go away in a few minutes. Just for the record, I’m not interested in copying that slightly masochistic guy in the other thread. Ignoring a little discomfort is one thing - pain is not on the agenda. My interest is autophagy and I suspect it’s not happening with IF.
I guess this post actually addresses two issues - fasting for cancer avoidance and the specifics of fasting itself.
Anyone want to weigh in on either?
Thanks,
Mary