I really can’t find any wild caught… my instincts are always to go for wild caught with anything. Are farmed mussels and oysters a weird man made thing in your opinion or no different really than from what would be in the ocean naturally? From what I’ve read, unlike farmed fish they aren’t fed anything so they should be pretty similar to the wild version correct? Im not crazy about oysters so I am trying the mussels. I would like to get b12 and iron up without mercury. (crab high in b12, but high in mercury) The trade off with less mercury seems to be more cadmium and lead however. I don’t know how concerned I should be about this…
I also like things to be raw. but I had no choice and had to buy precooked frozen mussels. I’ve never had them and tried 1 tiny bite earlier today and was kind of surprised by the taste. I know they have the highest carb content for shellfish so they should be sweet, but they tasted almost like carrots and tomatoes to me. Has anybody else had mussels before and can you describe your experience?