@Mimi_Munro, have you ever heard of a food called “Pemmican”?
It is a traditional food source used by northern Native American tribes. Have you ever heard of the Voyageurs? They moved pelts from the shores of Lake Superior to Montreal via massive canoes back in the 18th & 19th century. They primarily used this pemmican as their fuel source for the long paddles,
I was fooling with it (Tanka products made a version, but I think it’s too low fat…) when I had concerns about fueling for my long swims. Once I figured out I really didn’t need any food during the race, I gave up the experiment. You may want to give it a shot if you have any concerns. Can’t hurt to try making a batch and see how you tolerate it. Easy enough to wrap it up in small balls and have it ready in a support boat.
Could use rendered bacon fat as your fat source too…boost salt intake can’t be a bad thing on a race I wouldn’t think…
p.s. I’m guessing the berries are in the recipe mainly as an antioxidant to prevent the fat from gong rancid.