Essential oils (my own personal favorite)



The best smelling of the essential oils.

(UsedToBeT2D) #3

Why do we love pork so much? Theories?
You are what you eat, or you eat what you are?

#4 Nice read.

(Bob M) #5

Personally, I’d pour the liquid stuff off (unless you’re showing hot grease poured onto cold). The fat from the bacon I got from Fire in a Bottle was solid at room temp. It was slightly less solid than the liquid drained off his ground pork (totally solid at room temp), but not by much.