The best smelling of the essential oils.
Why do we love pork so much? Theories?
You are what you eat, or you eat what you are?
Personally, I’d pour the liquid stuff off (unless you’re showing hot grease poured onto cold). The fat from the bacon I got from Fire in a Bottle was solid at room temp. It was slightly less solid than the liquid drained off his ground pork (totally solid at room temp), but not by much.