Hello there. I’m still battling a stall point. As I try and be patient and let my body work through whatever it is doing, I’ve decided to gather some data via a blood glucose meter to try and learn more about how my body reacts to certain foods. The problem is I have no clue what the numbers are telling me… HELP.
I’m not a diabetic. I’m 5’1, 155lbs.
I’ve read that optimal ranges are between 70 and 85 source: http://ketosister.com/blood-sugar-levels-in-ketosis-part-i/
Why do my numbers seem to jump around so much? 101 after a salad with some dressing* seems odd? **Update: I looked at the massive list of ingredients on the Wishbone Ceasar dressing and it has corn syrup…probably what caused the spike even though the carb count is low. Lesson Learned: Ingredients matter!
Here is what I’ve documented so far:
6/27/2018 Ketone0: n/a
TimeBfast: 915
Breakfast: McD’s sausage, egg, cheese, no bun. Americano with HWC
TimeGlucose0: 1345
Glucose0: 70
TimeLunch: 1350
Lunch: .5 quest double chocolate protein cookie, 21g skippy PB
TimeG1: 1445
Glucose1: 83
TimeG2: 1545
Glucose2: 60
TimeDinner: 1830
Dinner: 3.5oz sirloin steak, 1tbsp butter, leftover taco meat/cauli rice/baby kale cheesy casserole, and serving of broccoli and cheese sauce
SnackTime: 1945
Snack: ½ square of 90% dark chocolate (Lindt)
TimeG3: 2045
Glucose3: 87
6/28/2017 Ketone0: 0.6
TimeBfast: 0825
Breakfast: Grande Triple 2 pump skinny mocha (½ HWC ½ Water)
TimeLunch: 1215
Lunch: leftover antipasto salad (no meat) with a few marinated artichoke hearts, red bell peppers, provolone cheese and a couple servings of caesar dressing
TimeKetone2: 1310
Ketone2: 0.7
TimeG1: 1315
Glucose1: 101
Thank you in advance!!!