Egg yolks too thick

#1

I’m trying to do everything right, bought organic pasture raised eggs corn soy free from local farm but the egg yolks are so thick and sticky I can’t digest them. They’re not frozen so I assume it’s the bugs they are eating or the beef scraps/liver they feed them. Im just feeling sick after eating them anymore. Would it be better to just go back to corn soy fed but pasture raised eggs from grocery store even if it’s not as good a fatty acid profile? My mom buys Pete and Gerrys when she can which are corn and soy fed but supposedly pasture raised. Anybody know if this is a good brand?

(Joey) #2

Here’s an exchange that might be of interest…

But there’s no argument to be had that if you cannot comfortably digest them, they’re not a good fit for you. Best wishes. :vulcan_salute:

(Polly) #3

How do you know you can’t digest them. Sounds a bit strange to me. What are you eating with them? How do you know that the feeling sick does not relate to other foods?

#4

When it’s not thick I don’t feel nauseous. When it is thick, I do. I eat them by themselves, gently fried in small bit of olive oil so they don’t stick. The rest of the olive oil about 1 teaspoon I eat fresh from the bottle.

(Bastet ) #5

Thick yolks could signal high omega-3s, which some find harder to digest