Hello everyone,
I have a question that I hope somebody can help with.
Having listened to a few presentations by Dr Ben Bikman, I decided I wanted to try to avoid unnecessary Insulin spikes.
At the shop yesterday I thought twice about replenishing my ‘squash’ (zero calorie syrup type stuff you add to water to make a flavoured drink).
I bought it but decided to do an experiment. When I got up this morning I checked my (fasting) blood Glucose. It came in at 4.5 mmol/L. (81).
Then I drank a large drink of squash and waited about 45 minutes before checking again. I was hoping blood Glucose had not dropped as this would have suggested to me an Insulin spike in response to the artificial sweeteners (Ace K and Sucralose).
I was hoping for another reading of 4.5 mmol/L and I was quite surprised to find my blood Glucose had risen to 4.7 mmol/L. (84.6).
Can anyone help me understand the rise in blood Glucose when all I had consumed was a zero cal drink? Is this may be because it was morning time?
What I’m trying to establish is whether this drink that I am quite fond of, results in a notable spike in Insulin.
Thank you,
Sean
Edit: Another 1 hr later 4.4 mmol/L (79.2)