Disgusting Keto Habits

#41

Definitely licking the fat off the plate.

Also, my methods of overcoming occasional constipation probably qualify. I’ll leave it to your imagination.

#42

Call that a crime against keto! It’s the best bit!

(Marie) #43

My brother in law did that one year; when he was carving the turkey he
pulled off all the skin AND the wings (my favorite) and threw them away,
after all, “no one wants all that fat” - I was so sad, it ruined my
Thanksgiving - I’ve never forgotten it and still hold it against him, lol.

(Roxanne) #44

That’s criminal!

#45

I might’ve pulled that skin right out of the trash (3 second rule) if no one was looking

(Tom) #46

“I was just trying to get the last dribble, but I had to drink all the cream on top so I could get to it.”

No shame!

(roxanna) #47

Ridiculous! The only good part about my in-laws was that because I threw such a fit, I pretty much got all the skin the following year.

(Tom) #48

Has anyone copped to boring out the center of a tub of sour cream when they first open it so the liquid will gather to be poured off, leaving thicker sour cream?

#49

Pour it off, why? Is that where all the carbs hide? :wink:

I usually skim off the top the sour cream when I first open it, but I’m going to buy 2 tubs next time and try boring out the center on one of them, great idea!

(8 year Ketogenic Veteran) #50

Dude.
I’m a barbarian, but don’t lick the plate at a restaurant. With your tongue. Use your finger. Lol

(Steak and iron) #51

I’ve sucked a shot of MCT oil straight out of the bottle on numerous occasions, or had a swig of olive oil

#52

:slight_smile: I had a mug of organic Chicken Jello yesterday (from cooking whole chicken the previous day).

#53

I read a comment by someone here on another thread saying that the butcher gives them the skin…from those skinless boneless chicken loving customers.

#54

Eating the raw egg yolks whole so that they don’t break…don’t want to miss a drop. :slight_smile:

Eating butter by the slice or spoonful, spoonfuls of ghee out of the jar, spoonfuls of lard, tallow, duck fat, eating raw beef because it tastes sooo much better uncooked.

#55

Cooking an entire pork roast…only for the purpose of eating the deliciously bubbly crackling!!!

(roxanna) #56

That would be a dream come true.

#57

Ha hahaha That’s the only reason I cook whole chickens! And my non-keto hubby likes the lean chicken meat, so no problem there.

#58

Oh god. So where I shop does this awesome-looking pork-crackling joint and it’s supposed to serve four but I so want to buy it just to eat it all myself.

(David) #59

That’s my snack for today at work. I ran out of eggs to boil , forgot to go shopping after work yesterday so this morning 42g of Kerrygold in a tub and top with some freshly ground pink Himalayan salt. It’s either that or a bacon and sausage barn from the butty van.

(I am a Dog (Dog's eat until they burst!)) #60

Decisions, decisions!