I officially started Keto on 7-12-18 and started showing Ketones on the 14th. They have always registered between 4-8 and I knew this was normal until I get fat adapted. As of 2 days ago they were still hovering around 4 and had been for about 2 weeks. I have also only lost about 4lbs since the 12th which again, I knew would be the case since I had previously been on a low cal diet and already gone through the water loss.
Last night I did a bad thing. My coworker ordered from Pei Wei and I got the sesame chicken with mixed veggies instead of rice. About half way through regret hit me because its sweet and spicy, so I got in some sugars thanks to its sauce. Later that night I had an apple fritter. I work nights and this one donut shop near me makes the absolute best apple fritter and you can get them hot at 4 am. They are LEGEN…wait for it…DARY!
This is my first slip of any kind since April when I began my low cal diet. I could have done without the Pei Wei but that fritter was heavenly. The only good thing about it is it made me ill. I got nauseated and tired. It passed after a few hours and I am back eating a keto diet.
So I tested my ketones this morning and they were negative. I tested again tonight after sleeping and they register 1.5. So my question is, did the Pei Wei and fritter kill them off and kick me out of ketosis, or is it possible that despite the carb excursion I have finally gotten fat adapted? Is it possible to blow it with one meal?