Australian Diabetic Living Magazine is proudly supported by Diabetes Australia, and partner with Dietitians Ass. of Australia APD dietitian Lisa Urquhart
This is a sample of what they recommend a Diabetic eat for breakfast
Nutrition Info PER SERVE: 1278kJ, protein 16.6g, total fat 2.3g (sat. fat 0.4g), carbs 48g, fibre 11.8g, sodium 148mg. Carb exchanges 3 ¼. GI estimate low.
In case you are wondering about that GI thing … remember that the Glycemic Institute at the University of Sugar … sorry University of Sydney rates low GI as anything under 55 on their Glycemic index. Sucrose (table sugar) is 50.